How to Make Cinnamon Milk For Weight Loss and Healthier Skin

Having a glass of warm milk before going to bed is an incredibly relaxing and healthy routine, and if you add cinnamon to it, you will boost the healing qualities of the drink.

 

Cinnamon milk is one of the healthiest beverages you can consume daily. This spice has been popular for centuries, dating as far back as ancient Egypt, and is derived from the inner bark of cinnamon trees. When the bark dries, cinnamon strips start to curl into rolls, which are afterward ground up into powder.

 

The two most popular cinnamon types are Ceylon cinnamon (known as “true” cinnamon) and cassia cinnamon. The amazing aroma and taste of cinnamon come from the oily part of the plant, which is rich in cinnamaldehyde.

 

According to Dr. Josh Axe, DC, DMN, CNS:

 

“Interestingly enough, researchers have found that cinnamon ranks No. 1 out of 26 of the most popular herbs and spices in the world in terms of its protective antioxidant levels. It also boasts a wide range of other health benefits, including antibacterial, antifungal and anti-diabetic properties.

 

Researchers have concluded that cinnamon health benefits can be obtained in the form of its pure bark, essential oils, in ground spice form (which is bark powder) or in extract form when its special phenolic compounds, flavonoids, and antioxidants have been isolated.

 

These compounds make cinnamon one of the most beneficial spices on earth, giving it antioxidant, anti-inflammatory, anti-diabetic, anti-microbial, immunity-boosting and potential cancer and heart disease-protecting abilities. “

 

This amazing spice fights inflammation in the body and lowers the levels of total cholesterol, LDL cholesterol, and triglycerides while maintaining levels of HDL cholesterol.

 

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How to Make Cinnamon Milk For Weight Loss and Healthier Skin

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